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BPC-157s four proline residues, including an unusual triple-proline sequence, confer exceptional structural stability

J Am Pharm Assoc 46(1):44-52

External resources for researchers PubMed BPC-157 (search) PubMed TB-500 / thymosin beta 4 (search) PubMed GHK-Cu (search) PubMed KPV (search) Related research products Disclaimer Used solely for in vitro experiments and cannot be: Used in clinical trials involving humans Administered to humans as part of an experiment or investigation Supplied to another party for human investigational use

Average Nutrient & Caloric Content 2987 Kcal/kg (271 Kcal/cup) Protein: 25.3% Fat: 8.4% Carbohydrate / NFE: 48.3% Crude Fiber: 12.3% Calcium: 0.92% Phosphorous: 0.69% Potassium: 0.81% Sodium: 0.29% Magnesium: 0.135% Vitamin C: 124 Ppm Vitamin E: 675 IU/kg Total Omega-3 FA: 0.63% Total Omega-6 FA: 3.12% Carnitine: 365.3 Ppm% References The nutrient in the product after moisture is removed

Besonders rotes Fleisch wie Rind- und Lammfleisch sowie bestimmte Fischarten enthalten hohe Mengen an L-Carnitin

Both can increase the risk of skin cancer